We had unique experience at this year’s Sahel Food Systems Changemakers’ Conference with the theme “Rethinking Food and Nutrition Security in the Face of Climate Change: Scaling Innovations and Driving
To further widen income generating opportunities for vulnerable individuals, empower rural-poor communities and extend the reach of Orange-fleshed sweetpotato food products in Gombe and Adamawa state, we had training sessions
Esomchi Foods joined key actors and other stakeholders at Mercy Corps organized Roundtable Discussion, titled “Addressing Malnutrition through Nutrition-Sensitive Businesses in Northeast Nigeria,” held at the International Conference Centre, Gombe
Pulitzer Center grantee Mr Ronald Adamolekun wins the 2022 Sanlam Financial Journalism award projecting Esomchi foods distruptive use of orange-fleshed sweetpotato puree in bread baking as the price of wheat