We conducted market activation events in designated communities in Gombe and Adamawa State. This was done to create awareness about Orange Fleshed Sweet Potato (OFSP), inform the communities about its amazing
Esomchi Rice is really clean, easy to cook, not sticky or gummy, and very delicious. It is highly nutritious, containing carbohydrates, protein, high fibre content, low fat content, the B
Orange-fleshed sweet potato is early maturing, climate-smart, highly adaptable and providing caloric and nutritious storage roots after 3-4months of planting standing out as a sustainable food crop that supports household
On this year’s World Food Day, we renew our commitment to continue to create awareness about the importance of healthy diet, expand the reach of nutritious foods particularly for those
We had unique experience at this year’s Sahel Food Systems Changemakers’ Conference with the theme “Rethinking Food and Nutrition Security in the Face of Climate Change: Scaling Innovations and Driving
To further widen income generating opportunities for vulnerable individuals, empower rural-poor communities and extend the reach of Orange-fleshed sweetpotato food products in Gombe and Adamawa state, we had training sessions
Esomchi Foods joined key actors and other stakeholders at Mercy Corps organized Roundtable Discussion, titled “Addressing Malnutrition through Nutrition-Sensitive Businesses in Northeast Nigeria,” held at the International Conference Centre, Gombe
Pulitzer Center grantee Mr Ronald Adamolekun wins the 2022 Sanlam Financial Journalism award projecting Esomchi foods distruptive use of orange-fleshed sweetpotato puree in bread baking as the price of wheat