World Food Day, 2023
On this year’s World Food Day, we renew our commitment to continue to create awareness about the importance of healthy diet, expand the reach of nutritious foods particularly for those
Sahel Food Systems Changemakers’ Conference 2023
We had unique experience at this year’s Sahel Food Systems Changemakers’ Conference with the theme “Rethinking Food and Nutrition Security in the Face of Climate Change: Scaling Innovations and Driving
Training Sessions For Aggregators and Sales Agents/Distributors in Gombe and Adamawa
To further widen income generating opportunities for vulnerable individuals, empower rural-poor communities and extend the reach of Orange-fleshed sweetpotato food products in Gombe and Adamawa state, we had training sessions
Mercy Corps organized Roundtable Discussion
Esomchi Foods joined key actors and other stakeholders at Mercy Corps organized Roundtable Discussion, titled “Addressing Malnutrition through Nutrition-Sensitive Businesses in Northeast Nigeria,” held at the International Conference Centre, Gombe
The 2022 Sanlam Financial Journalism Award Projecting Esomchi Foods
Pulitzer Center grantee Mr Ronald Adamolekun wins the 2022 Sanlam Financial Journalism award projecting Esomchi foods distruptive use of orange-fleshed sweetpotato puree in bread baking as the price of wheat
Capacity Building100 Farmers on Orange-fleshed Sweetpotato Root Production
Reaching the marginalized and conflict-affected communities in Gombe and Adamawa state with the nutritious and resilient Orange-fleshed sweetpotato through capacity building sessions of 100 farmers on Orange-fleshed sweetpotato root production,
The humanitarian crisis in Northeast Nigeria
The humanitarian crisis in Northeast Nigeria remains one of the most complex humanitarian crises in the world according to the United Nations Office for the Coordination of Humanitarian Affairs (UNOCHA)