Comprehensive Nutrition Education Training For Female Staff of Faculty of Agriculture, Nasarawa State University
Esomchi Foundation promotes healthy diets through comprehensive nutrition education training for female staff of Faculty of Agriculture, Nasarawa State University The need for competent professionals skilled to conduct nutrition education
CASCADE Nigeria OFSP Training, Nasarawa State.
Last week, on the 24th August, 2024, together with CASCADE Nigeria, we trained OFSP vine multipliers and aggregators at Awa-Diamond hotel Lafia, Nasarawa State. Together, we are building a resilient
Capacity Building of OFSP Decentralized Vine Multipliers and Aggregators in Bauchi State
Access to quality and disease-free Orange Fleshed Sweet Potato (OFSP) planting materials have been identified as a major challenge to the widespread adoption of OFSP. To address this concern, our
Feed the Future Nigeria Rural Resilience Activity Capacity Building in Yola
We recently attended the Feed the Future Nigeria Rural Resilience Activity capacity building in Yola. The event themed “Enhancing the MEL system and Use of Data for Business intelligence and
Happy International Youth Day!!!
We are not just a youth-led organization, but we are also surrounded by a team of highly motivated, smart, dedicated and forward-thinking youths and together we are shaping and enabling
Seminar on Rice Fortification in Kano
We recognize rice fortification as one of the best cost-effective interventions and a sustainable and safe way to address micronutrient deficiency in Nigeria. On this basis, we were invited by
The Northeast Nigeria Partnership Forum in Gombe.
Nothing can be so heart-warming when your work speaks for you without needing to introduce yourself, bringing you before great people. Such was our experience at the Northeast Nigeria Partnership
INTRODUCING ESOMCHI FOODS NEW PRODUCT – ESOMCHI RICE
Esomchi Rice is really clean, easy to cook, not sticky or gummy, and very delicious. It is highly nutritious, containing carbohydrates, protein, high fibre content, low fat content, the B