We conducted market activation events in designated communities in Gombe and Adamawa State. This was done to create awareness about Orange Fleshed Sweet Potato (OFSP), inform the communities about its amazing
To further widen income generating opportunities for vulnerable individuals, empower rural-poor communities and extend the reach of Orange-fleshed sweetpotato food products in Gombe and Adamawa state, we had training sessions
Esomchi Foods joined key actors and other stakeholders at Mercy Corps organized Roundtable Discussion, titled “Addressing Malnutrition through Nutrition-Sensitive Businesses in Northeast Nigeria,” held at the International Conference Centre, Gombe
Reaching the marginalized and conflict-affected communities in Gombe and Adamawa state with the nutritious and resilient Orange-fleshed sweetpotato through capacity building sessions of 100 farmers on Orange-fleshed sweetpotato root production,
ESOMCHI FOODS JOINED OTHER STAKEHOLDERS PARTNER AT USAID’s EXPO TO REDUCE MALNUTRITION IN NIGERIA Yesterday, 16th Aug, 2023 in Abuja, the U.S. Agency for International Development (USAID), in collaboration with
Esomchi Foods joined other stakeholders to participate at the International Year of Millet 2023 in Nigeria. The United Nations General Assembly @unitednations designated 2023 as the International Year of Millets
Esomchi Foods wowed participants at the National Consultation Workshop on Food Systems Transformation in Nigeria. A one-day workshop on the development of the national pathways to food systems transformation was
The Federal Ministry of Agriculture and Rural Development (FMARD) @fmardng partners with Esomchi Foundation to train master bakers and caterers in Delta State on OFSP bread making. The one-day capacity